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Society Garlic

Tulbaghia violacea

Despite its name and distinctive garlicky smell, society garlic is not really garlic at all. Although, like garlic, it is a member of the lily (Alliaceae) family it is not an allium and is actually more closely related to the narcissus flower.

Society garlic reputedly got its name from a belief that it could be eaten without producing the unfortunate side-effect of garlic bad breath. As such it was a form of garlic that was acceptable in "polite society". However many modern nutritionists advise against eating society garlic as it can cause stomach problems. Our advice: play safe and don't eat it.

Society garlic does however make a good ornamental plant. The leaves are long, thin and evergreen and it has attractive purple flowers. Perhaps most importantly, it gives off a gorgeous garlicky aroma.

Trivia: Some authorities have claimed that society garlic was grown in South Africa to ward off snakes!





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