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The Stinking Cookbook is published by the famous Stinking
Rose restaurant in San Fransisco. The book contains details of
dozens of their recipes along with other garlic hints, tips and facts.
With the subtitle "The Layman's Guide to Garlic Eating, Drinking, and Stinking",
how could any garlic lover resist?
(UK readers click here)
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The Gilroy Garlic Festival is famous the world over. The prize-winning
recipes in Garlic Lover's Greatest Hits show why. Temptations include:
- Roasted garlic puree dip
- Gilroy garlic vampire soup
- Roasted garlic potato salad
- Spicy garlic chicken
(UK readers click here)
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Factory processed garlic powder simply can't compare with the taste of
home-made.
The Complete Guide to Making Great Garlic Powder
gives you a simple four step process to make a powder that not only tastes
good but is as healthy as possible.
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Do you want to try something different?
Are you looking to widen your horizons?
The International Garlic Cookbook contains nearly fifty
garlic recipes from countries as diverse as Spain, Thailand,
China and more.
(UK readers click here)
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