Garlic Cheese Spread Recipe

This garlic cheese spread is exceptionally easy to make. Spread it on hot toast or use as a sandwich filler or with baked potatoes. You can even use it as a dip.

Feta is a Greek cheese made chiefly from sheep's milk. It has a crumbly texture and a lovely piquant taste.



See note on ingredients
8oz (225 gm) Feta Cheese
8oz (225 gm) Soft Cream Cheese
1 or 2+ Tbsp Natural Yoghurt (Yogurt) Use 1 Tbsp for a thick spread, 2 or more for a thinner dip
4 Cloves Garlic, crushed As always, adjust garlic according to taste. Remember that the garlic will be raw and so very strong.
As usual I recommend using organic ingredients wherever possible.


Bung all the ingredients into a food processor, whizz until smooth.

That's it!

Transfer to an airtight container and keep in the fridge.

Adjust the yoghurt to get the consistency you want. One or two tablespoons will give a thick spread perfect as a sandwich filler or toast topper. Two or more tablespoons will give a thinner result better suited as a dip.

If you're serving this as a dip at a party, you can up the garlic level even further with garlic breadsticks and even garlic stuffed olives. Just choose your guests carefully!