Place the knife flat again at one side of the chopped garlic. Starting at one end of the
pile of chopped garlic, press down with the sharp edge of the knife.
Move the knife a little further into the pile of chopped garlic and repeat.
Keep doing this across the whole pile of garlic.
The salt also helps here since it prevents the garlic from pinging
off the board and across the kitchen!
If necessary, repeat this process until the crushed garlic is the
consistency you require.
Scrape the crushed garlic pulp off of the board, being sure not to miss
any of the garlic juices.
That's it - how to crush garlic simply and quickly.